Simon van der Stel, born on October 14, 1639, laid the foundation for the Cape’s wine industry, which has become renowned worldwide. His passion for viticulture and dedication to quality continue to inspire our family. As the youngest blood relative, I wish to honor his legacy by producing a wine that reflects both our heritage and the artistry of modern winemaking.

When 17th-century Dutch sailors needed sturdy yellowwood to repair their ships, they turned to Hout Bay’s forests. Centuries later, Dutch shipbuilder Scheepswerf Boer completed the circle by toasting their 100th anniversary with a wine from Hout Bay’s own Vineyard.

The choice was beautifully symbolic: the same valley that once supplied timber for VOC ships now produces award-winning wines. That celebratory bottle wasn’t just a drink—it was a tribute to Hout Bay’s enduring connection to Dutch maritime history, where towering trees built empires and sun-kissed vineyards now tell the story.